Caprese Salad Plate


Fresh mozzarella, tomato, roasted red peppers, topped with a balsamic glaze.

Lobster Tempura


Battered & fried, served with aioli sauce.

Eleven Clams


Steamed with chicken & chorizo.

  • Speciality

Fried Calamari


Served with marinara and aioli dipping sauce.

Chicken Pot Stickers


Dumplings steamed or fried, served with a soy ginger dipping sauce.

Chicken Wings


Marinated & roasted then fried to order, your choice of buffalo or honey bbq. Served with celery & bleu cheese.

Tuna Tartare


Sushi-grade tuna tossed in a soy ginger dressing, with arugula, scallions, avocado, and tomatoes.

Baby Back Ribs


Half-rack, slow-cooked, in chefs BBQ sauce.

Panko Crusted Crab Cakes


Blue crab meat, spiced and fried, served with tartar remoulade.

Lollipop Lamb Chops


Three chops, pan-seared, topped with apple cherry chutney.

Classic French Onion Soup


Spinach & Artichoke


Served with house chips and vegetables.


Cobb Salad


Avocado, bacon, onion, tomato, egg, bleu cheese.

Mixed Green Salad


Tomato, feta cheese, roasted pecans, cranberries.

Caesar Salad


Romaine hearts, croutons, shaved parmesan cheese.

Arugula Salad


Penne pasta, sundried tomatoes, shaved parmesan cheese, tossed with balsamic & extra virgin olive oil.

Garden Salad


Tomatoes, cucumbers, carrots, red onion, croutons.


Penne a la Vodka


Fresh tomato in a vodka cream sauce. Add chicken for $4. Add shrimp for $7.

Penne Eleven


Sundried tomatoes, chicken, fresh mozzarella, in a creamy pesto sauce.

  • Specialty

Braised Short Rib Ravioli


Sauteed with cherry tomatoes, shallots, garlic, & oil.

Seafood Pasta Pot


Clams, calamari, shrimp, in our house made spicy “gravy” over linguine.

  • Spicy

Pasta Primavera


Baby spinach, broccoli, baby carrots, snow peas, sauteed with garlic & oil.

Comfort Foods

Shepherd’s Pie


House ground beef layered with fresh vegetables and seasoned mashed potatoes.

Fish & Chips


Guiness® battered cod, served with natural cut fries.

Baby Back Ribs


Full-rack, slow cooked, covered in house bbq sauce and served over natural cut fries.

Lobster Mac & Cheese


Elbow pasta, Brazillian lobster tail, house three cheese blend, topped with a crispy panko breading.

Eleven 11 Burger


10 oz., hand-packed, lettuce, tomato, & onion. Served with natural cut fries. Add sweet potato fries for $1. Additional toppings are $1 each.

Steak Sandwich


Sliced steak, sauteed onion, choice of cheese.


Seared Sesame Ahi Tuna


Sliced and served over rice with seasonal vegetables.

Chicken Braciole


Stuffed with roasted red peppers, spinach, and prosciutto.

Chicken Avocado


Grilled chicken, layered with chopped tomatoes, melted mozzarella, and fresh avocado. Served over a bed of rice and vegetables.

Apple Cherry Pork Chop


14 oz., French cut, lightly blackened, apple cherry chutney, served with choice of starch and seasonal vegetables.

Filet Mignon


8 oz. USDA-choice Filet Mignon, topped with a red wine demi-glaze. Add lobster tail for $11.

Hanger Steak


Sliced and topped with red wine demi-glaze, and served with seasonal vegetable and seasoned mashed potatoes. Add lobster tail for $11.

1111 Main Street, Fishkill, NY 12524