Caprese Salad Plate
Fresh mozzarella, tomato, roasted red peppers, topped with a balsamic glaze.
Appetizers
Lobster Tempura
Battered & fried, served with aioli sauce.
Eleven Clams
Steamed with chicken & chorizo.
Fried Calamari
Served with marinara and aioli dipping sauce.
Chicken Pot Stickers
Dumplings steamed or fried, served with a soy ginger dipping sauce.
Chicken Wings
Marinated & roasted then fried to order, your choice of buffalo or honey bbq. Served with celery & bleu cheese.
Tuna Tartare
Sushi-grade tuna tossed in a soy ginger dressing, with arugula, scallions, avocado, and tomatoes.
Baby Back Ribs
Half-rack, slow-cooked, in chefs BBQ sauce.
Panko Crusted Crab Cakes
Blue crab meat, spiced and fried, served with tartar remoulade.
Lollipop Lamb Chops
Three chops, pan-seared, topped with apple cherry chutney.
Classic French Onion Soup
Spinach & Artichoke
Served with house chips and vegetables.
Salads
Cobb Salad
Avocado, bacon, onion, tomato, egg, bleu cheese.
Mixed Green Salad
Tomato, feta cheese, roasted pecans, cranberries.
Caesar Salad
Romaine hearts, croutons, shaved parmesan cheese.
Arugula Salad
Penne pasta, sundried tomatoes, shaved parmesan cheese, tossed with balsamic & extra virgin olive oil.
Garden Salad
Tomatoes, cucumbers, carrots, red onion, croutons.
Pastas
Penne a la Vodka
Fresh tomato in a vodka cream sauce. Add chicken for $4. Add shrimp for $7.
Penne Eleven
Sundried tomatoes, chicken, fresh mozzarella, in a creamy pesto sauce.
Braised Short Rib Ravioli
Sauteed with cherry tomatoes, shallots, garlic, & oil.
Seafood Pasta Pot
Clams, calamari, shrimp, in our house made spicy “gravy” over linguine.
Pasta Primavera
Baby spinach, broccoli, baby carrots, snow peas, sauteed with garlic & oil.
Comfort Foods
Shepherd’s Pie
House ground beef layered with fresh vegetables and seasoned mashed potatoes.
Fish & Chips
Guiness® battered cod, served with natural cut fries.
Baby Back Ribs
Full-rack, slow cooked, covered in house bbq sauce and served over natural cut fries.
Lobster Mac & Cheese
Elbow pasta, Brazillian lobster tail, house three cheese blend, topped with a crispy panko breading.
Eleven 11 Burger
10 oz., hand-packed, lettuce, tomato, & onion. Served with natural cut fries. Add sweet potato fries for $1. Additional toppings are $1 each.
Steak Sandwich
Sliced steak, sauteed onion, choice of cheese.
Entrees
Seared Sesame Ahi Tuna
Sliced and served over rice with seasonal vegetables.
Chicken Braciole
Stuffed with roasted red peppers, spinach, and prosciutto.
Chicken Avocado
Grilled chicken, layered with chopped tomatoes, melted mozzarella, and fresh avocado. Served over a bed of rice and vegetables.
Apple Cherry Pork Chop
14 oz., French cut, lightly blackened, apple cherry chutney, served with choice of starch and seasonal vegetables.
Filet Mignon
8 oz. USDA-choice Filet Mignon, topped with a red wine demi-glaze. Add lobster tail for $11.
Hanger Steak
Sliced and topped with red wine demi-glaze, and served with seasonal vegetable and seasoned mashed potatoes. Add lobster tail for $11.
