Menu

Appetizers

Caprese Salad Plate

$10

Fresh mozzarella, tomato, roasted red peppers, topped with a balsamic glaze.

Lobster Tempura

$15

Battered & fried, served with aioli sauce.

Eleven Clams

$7

Steamed with chicken & chorizo.

  • Speciality

Fried Calamari

$12

Served with marinara and aioli dipping sauce.

Chicken Pot Stickers

$10

Dumplings steamed or fried, served with a soy ginger dipping sauce.

Chicken Wings

$12

Marinated & roasted then fried to order, your choice of buffalo or honey bbq. Served with celery & bleu cheese.

Tuna Tartare

$13

Sushi-grade tuna tossed in a soy ginger dressing, with arugula, scallions, avocado, and tomatoes.

Baby Back Ribs

$10

Half-rack, slow-cooked, in chefs BBQ sauce.

Panko Crusted Crab Cakes

$11

Blue crab meat, spiced and fried, served with tartar remoulade.

Lollipop Lamb Chops

$13

Three chops, pan-seared, topped with apple cherry chutney.

Classic French Onion Soup

$6

Spinach & Artichoke

$10

Served with house chips and vegetables.

Salads

Cobb Salad

$10

Avocado, bacon, onion, tomato, egg, bleu cheese.

Mixed Green Salad

$10

Tomato, feta cheese, roasted pecans, cranberries.

Caesar Salad

$9

Romaine hearts, croutons, shaved parmesan cheese.

Arugula Salad

$10

Penne pasta, sundried tomatoes, shaved parmesan cheese, tossed with balsamic & extra virgin olive oil.

Garden Salad

$8

Tomatoes, cucumbers, carrots, red onion, croutons.

Pastas

Penne a la Vodka

$16

Fresh tomato in a vodka cream sauce. Add chicken for $4. Add shrimp for $7.

Penne Eleven

$19

Sundried tomatoes, chicken, fresh mozzarella, in a creamy pesto sauce.

  • Specialty

Braised Short Rib Ravioli

$23

Sauteed with cherry tomatoes, shallots, garlic, & oil.

Seafood Pasta Pot

$21

Clams, calamari, shrimp, in our house made spicy “gravy” over linguine.

  • Spicy

Pasta Primavera

$17

Baby spinach, broccoli, baby carrots, snow peas, sauteed with garlic & oil.

Comfort Foods

Shepherd’s Pie

$18

House ground beef layered with fresh vegetables and seasoned mashed potatoes.

Fish & Chips

$18

Guiness® battered cod, served with natural cut fries.

Baby Back Ribs

$22

Full-rack, slow cooked, covered in house bbq sauce and served over natural cut fries.

Lobster Mac & Cheese

$24

Elbow pasta, Brazillian lobster tail, house three cheese blend, topped with a crispy panko breading.

Eleven 11 Burger

$12

10 oz., hand-packed, lettuce, tomato, & onion. Served with natural cut fries. Add sweet potato fries for $1. Additional toppings are $1 each.

Steak Sandwich

$16

Sliced steak, sauteed onion, choice of cheese.

Entrees

Seared Sesame Ahi Tuna

$22

Sliced and served over rice with seasonal vegetables.

Chicken Braciole

$22

Stuffed with roasted red peppers, spinach, and prosciutto.

Chicken Avocado

$21

Grilled chicken, layered with chopped tomatoes, melted mozzarella, and fresh avocado. Served over a bed of rice and vegetables.

Apple Cherry Pork Chop

$24

14 oz., French cut, lightly blackened, apple cherry chutney, served with choice of starch and seasonal vegetables.

Filet Mignon

$27

8 oz. USDA-choice Filet Mignon, topped with a red wine demi-glaze. Add lobster tail for $11.

Hanger Steak

$24

Sliced and topped with red wine demi-glaze, and served with seasonal vegetable and seasoned mashed potatoes. Add lobster tail for $11.

1111 Main Street, Fishkill, NY 12524