Fresh mozzarella, tomato, roasted red peppers, topped with a balsamic glaze.
Battered & fried, served with aioli sauce.
Steamed with chicken & chorizo.
Served with marinara and aioli dipping sauce.
Dumplings steamed or fried, served with a soy ginger dipping sauce.
Marinated & roasted then fried to order, your choice of buffalo or honey bbq. Served with celery & bleu cheese.
Sushi-grade tuna tossed in a soy ginger dressing, with arugula, scallions, avocado, and tomatoes.
Half-rack, slow-cooked, in chefs BBQ sauce.
Blue crab meat, spiced and fried, served with tartar remoulade.
Three chops, pan-seared, topped with apple cherry chutney.
Served with house chips and vegetables.
Avocado, bacon, onion, tomato, egg, bleu cheese.
Tomato, feta cheese, roasted pecans, cranberries.
Romaine hearts, croutons, shaved parmesan cheese.
Penne pasta, sundried tomatoes, shaved parmesan cheese, tossed with balsamic & extra virgin olive oil.
Tomatoes, cucumbers, carrots, red onion, croutons.
Fresh tomato in a vodka cream sauce. Add chicken for $4. Add shrimp for $7.
Sundried tomatoes, chicken, fresh mozzarella, in a creamy pesto sauce.
Sauteed with cherry tomatoes, shallots, garlic, & oil.
Clams, calamari, shrimp, in our house made spicy “gravy” over linguine.
Baby spinach, broccoli, baby carrots, snow peas, sauteed with garlic & oil.
House ground beef layered with fresh vegetables and seasoned mashed potatoes.
Guiness® battered cod, served with natural cut fries.
Full-rack, slow cooked, covered in house bbq sauce and served over natural cut fries.
Elbow pasta, Brazillian lobster tail, house three cheese blend, topped with a crispy panko breading.
10 oz., hand-packed, lettuce, tomato, & onion. Served with natural cut fries. Add sweet potato fries for $1. Additional toppings are $1 each.
Sliced steak, sauteed onion, choice of cheese.
Sliced and served over rice with seasonal vegetables.
Stuffed with roasted red peppers, spinach, and prosciutto.
Grilled chicken, layered with chopped tomatoes, melted mozzarella, and fresh avocado. Served over a bed of rice and vegetables.
14 oz., French cut, lightly blackened, apple cherry chutney, served with choice of starch and seasonal vegetables.
8 oz. USDA-choice Filet Mignon, topped with a red wine demi-glaze. Add lobster tail for $11.
Sliced and topped with red wine demi-glaze, and served with seasonal vegetable and seasoned mashed potatoes. Add lobster tail for $11.