Menu | Eleven 11

Draught List

Stella Artois

Anheuser-Busch Inbev | Belgium | ABV 4.8%

Ole Speckled Hen

Morland Brewery | Suffolk, UK | ABV 6.5%

Sloop Juice Bomb

Sloop Brewing Co. | Elizaville, NY | ABV 6.5%

Guinness

St. James Gate | Dublin, Ireland | ABV 5.0%

Farmer’s Daughter

Chatham Brewing | Chatham, NY | ABV 5.5%

Newburgh Brown Ale

Newburgh Brewing | Newburgh, NY | ABV 4.2%

A Little Sumpin’ Sumpin’

Lagunitas Brewing | Lagunitas, CA | ABV 7.5%

Vanilla Porter

Breckenridge Brewery | Littleton, Colorado | ABV 5.4%

Allagash White

Allagash Brewing | Portland, ME | ABV 5.0%

Spaten Oktoberfest

Spaten-Franziskaner-Braü | München, Germany | ABV 5.9%

Local Hero

Chatham Brewing | Chatham, New York | ABV 4.5%

Two Headed Stout

Roscoe Beer Company | Roscoe, NY | ABV 8.0%

All Day IPA

Founders Brewing | Grand Rapids, Michigan | ABV 4.7%

Lunch Menu

Appetizers

Caprese Salad Plate

Fresh mozzarella, tomato, roasted red peppers, topped with a balsamic glaze.

Eleven Clams

Steamed with chicken & chorizo.

Fried Calamari

Served with marinara and aioli dipping sauce.

Chicken Pot Stickers

Dumplings steamed or fried, served with a soy ginger dipping sauce.

Chicken Wings

Marinated & roasted then fried to order, your choice of buffalo or honey bbq. Served with celery & bleu cheese.

Tuna Tartare

Sushi-grade tuna tossed in a soy ginger dressing, with arugula, scallions, avocado, and tomatoes.

Panko Crusted Crab Cakes

Blue crab meat, spiced and fried, served with tartar remoulade.

Spinach & Artichoke

Served with house chips and vegetables.

Chicken Quesadilla

Shrimp & Chorizo Quesadilla

Shrimp Spring Rolls

julienne vegetables, Thai dipping sauce

Entrees

Baby Back Ribs

Half-rack, slow-cooked, in chefs BBQ sauce.

Alaskan Salmon

grilled or blackened, vegetable risotto, tomato bruschetta

Chicken Avocado

grilled organic chicken breast, fresh mozzarella, sliced tomato, balsamic

Penne A La Vodka

tomato, vodka, cream. add chicken 4 or shrimp 6

Shepherd’s Pie

house ground beef, vegetables, seasoned mashed potatoes

Fish & Chips

guinness battered cod, natural cut fries

Penne Eleven

sun dried tomatoes, chicken and fresh mozzarella in a creamy pesto sauce

Penne Lousisiana

penne pasta, shrimp, tasso ham and mushrooms in a tomato cream sauce

Lobster Mac & Cheese

Elbow pasta, Brazillian lobster tail, house three cheese blend, topped with a crispy panko breading.

Seafood Pasta Pot

clams, calamari, shrimp, in our house made spicy “gravy” over linguine

Handhelds

Eleven 11 Burger

10 oz., hand-packed, lettuce, tomato, & onion. Served with natural cut fries. Add sweet potato fries for $1. Additional toppings are $1 each.

Salmon BLT

mixed greens, tomato, applewood smoked bacon, avocado, lime cilantro, natural cut fries.

Crab Cake BLT

romaine, tomato, applewood smoked bacon, avocado, tater remoulade.

Tuna Tartar Wrap

arugula, scallions, avocado, tomato, cucumber, soy ginger.

Chicken BLT

mixed greens, tomato, applewood smoked bacon, mayo.

Grilled Chicken

arugula, fresh mozzarella, roasted red peppers, balsamic glaze.

Steak Sandwich

sliced steak, sauteed onion, choice of cheese

Soups & Salads

Today’s Soup

Cobb Salad

Avocado, bacon, onion, tomato, egg, bleu cheese.

Mixed Green Salad

Tomato, feta cheese, roasted pecans, cranberries.

Caesar Salad

Romaine hearts, croutons, shaved parmesan cheese.

Arugula Salad

Penne pasta, sundried tomatoes, shaved parmesan cheese, tossed with balsamic & extra virgin olive oil.

Garden Salad

Tomatoes, cucumbers, carrots, red onion, croutons.

Lobster & Shrimp Bisque

Dinner Menu

Appetizers

Caprese Salad Plate

Fresh mozzarella, tomato, roasted red peppers, topped with a balsamic glaze.

Eleven Clams

Steamed with chicken & chorizo.

Fried Calamari

Served with marinara and aioli dipping sauce.

Chicken Pot Stickers

Dumplings steamed or fried, served with a soy ginger dipping sauce.

Chicken Wings

Marinated & roasted then fried to order, your choice of buffalo or honey bbq. Served with celery & bleu cheese.

Tuna Tartare

Sushi-grade tuna tossed in a soy ginger dressing, with arugula, scallions, avocado, and tomatoes.

Spinach & Artichoke

Served with house chips and vegetables.

Chicken Quesadilla

Shrimp & Chorizo Quesadilla

Shrimp Spring Rolls

julienne vegetables, Thai dipping sauce

Baby Back Ribs

half rack, slowcooked in chefs BBQ sauce

Panko Crusted Crab Cakes

Blue crab meat spiced and fried, served with tartar remoulade

Comfort Foods

Shepherd’s Pie

House ground beef layered with fresh vegetables and seasoned mashed potatoes.

Fish & Chips

Guiness® battered cod, served with natural cut fries.

Baby Back Ribs

Full-rack, slow cooked, covered in house bbq sauce and served over natural cut fries.

Lobster Mac & Cheese

Elbow pasta, Brazillian lobster tail, house three cheese blend, topped with a crispy panko breading.

Eleven 11 Burger

10 oz., hand-packed, lettuce, tomato, & onion. Served with natural cut fries. Add sweet potato fries for $1. Additional toppings are $1 each.

Steak Sandwich

Sliced steak, sauteed onion, choice of cheese.

Entrees

Seared Sesame Ahi Tuna

Sliced and served over rice with seasonal vegetables.

Chicken Braciole

Organic chicken breast stuffed with roasted red peppers, spinach, and prosciutto.

Chicken Avocado

Grilled organic chicken breast, fresh mozzarella, sliced tomato, and avocado. Served over a bed of rice and vegetables.

Pork Osso Bucco

Braised shank, mashed potatoes, vegetable

Filet Mignon

8 oz. USDA-choice Filet Mignon, topped with a red wine demi-glaze. Add lobster tail for $11.

Hanger Steak

Sliced and topped with red wine demi-glaze, and served with seasonal vegetable and seasoned mashed potatoes. Add lobster tail for $11.

Alaskan Salmon

grilled or blackened, vegetable risotto, tomato bruschetta

Pork Chop

14oz French cut lightly blacked, choice of starch & seasonal vegetables

Pastas

Penne a la Vodka

Fresh tomato in a vodka cream sauce. Add chicken for $4. Add shrimp for $7.

Penne Eleven

Sundried tomatoes, chicken, fresh mozzarella, in a creamy pesto sauce.

Braised Short Rib Ravioli

Sauteed with cherry tomatoes, shallots, garlic, & oil.

Seafood Pasta Pot

Clams, calamari, shrimp, in our house made spicy “gravy” over linguine.

Pasta Primavera

Baby spinach, broccoli, baby carrots, cherry tomatoes, sauteed with garlic & oil.

Penne Louisiana

shrimp, tasso ham, mushroom, cajun tomato cream sauce

Soups & Salads

Today’s Soup

Cobb Salad

Avocado, bacon, onion, tomato, egg, bleu cheese.

Mixed Green Salad

Tomato, feta cheese, roasted pecans, cranberries.

Caesar Salad

Romaine hearts, croutons, shaved parmesan cheese.

Arugula Salad

Penne pasta, sundried tomatoes, shaved parmesan cheese, tossed with balsamic & extra virgin olive oil.

Garden Salad

Tomatoes, cucumbers, carrots, red onion, croutons.

Lobster & Shrimp Bisque

Wine List

Red Wine

Pinot Noir

Brotherhood, New York

Cabernet-Franc

Millbrook, New York

Cabernet Sauvignon

Washington

Merlot

14 Hands, Washington

Malbec

Kilka, Argentina

Red Blend

Skyside

Montepulciano

Vicolo, Italy

White Wine

Pinot Griogio

Villa Sandi, Italy

Chardonnay

Millbrook, New York

Chardonnay

Kendal Jackson. Avant, California

Riesling

Funf, Germany

Sauvignon Blanc-Semillion

Australia

Rose

Dark Horse

Prosecco

Maschio

Cocktails

Hendrick’s Cucumber Martini

Hendrick’s Gin, Simple Syrup, Cucumber, Basil, Topped with Club Soda

French Martini

Ketel One Vodka, Chambord, Pineapple Juice

Cherry Cosmo

Three Olives Cherry Vodka, Triple Sec, Cranberry Juice, Hint of lime

Snickerdoodle

Stolichnaya Vanilla Vodka, Baileys, Amaretto, Cinnamon-Sugar Rim

Georgia Peach

Titos Vodka, Peach Schnapps, Orange Juice

PB&J

Screwball Whiskey, Chambord

Bourbon Smash

Bulleit Bourbon, Raspberry Preserve, Triple Sec, Orange Juice

Cinna Bun Martini

Rum Chata, Kahlua, Cinnamon-Suger Rim

Breakfast Martini

Hendricks Gin, Cointreau, Fresh Lemon Juice, Orange Marmalade

Aspen

Aperol, Prosecco, Cranberry, Club Soda, Orange Juice