Dinner Menu


Caprese Salad Plate


Fresh mozzarella, tomato, roasted red peppers, topped with a balsamic glaze.

  • Gluten-Free

Eleven Clams


Steamed with chicken & chorizo.

  • Gluten-Free

Fried Calamari


Served with marinara and aioli dipping sauce.

Chicken Pot Stickers


Dumplings steamed or fried, served with a soy ginger dipping sauce.

  • House Favorite

Chicken Wings


Marinated & roasted then fried to order, your choice of buffalo or honey bbq. Served with celery & bleu cheese.

Tuna Tartare


Sushi-grade tuna tossed in a soy ginger dressing, with arugula, scallions, avocado, and tomatoes.

Spinach & Artichoke


Served with house chips and vegetables.

Chicken Quesadilla


Shrimp & Chorizo Quesadilla


Shrimp Spring Rolls


julienne vegetables, Thai dipping sauce

Baby Back Ribs


half rack, slowcooked in chefs BBQ sauce

Panko Crusted Crab Cakes


Blue crab meat spiced and fried, served with tartar remoulade

Comfort Foods

Shepherd’s Pie


House ground beef layered with fresh vegetables and seasoned mashed potatoes.

Fish & Chips


Guiness? battered cod, served with natural cut fries.

Baby Back Ribs


Full-rack, slow cooked, covered in house bbq sauce and served over natural cut fries.

Lobster Mac & Cheese


Elbow pasta, Brazillian lobster tail, house three cheese blend, topped with a crispy?panko breading.

  • House Favorite

Eleven 11 Burger


10 oz., hand-packed, lettuce, tomato, & onion. Served with natural cut?fries. Add sweet potato fries for $1. Additional toppings are $1 each.

  • Gluten-Free Available

Steak Sandwich


Sliced steak, sauteed onion, choice of cheese.


Seared Sesame Ahi Tuna


Sliced and served over rice with seasonal vegetables.

  • Gluten-Free

Chicken Braciole


Organic chicken breast stuffed with roasted red peppers, spinach, and prosciutto.

Chicken Avocado


Grilled organic chicken breast, fresh mozzarella, sliced tomato, and avocado. Served over a bed of rice and vegetables.

Pork Osso Bucco


Braised shank, mashed potatoes, vegetable

  • House Favorite

Filet Mignon


8 oz. USDA-choice Filet Mignon, topped with a red wine demi-glaze. Add lobster tail for $11.

Hanger Steak


Sliced and topped with red wine demi-glaze, and served with seasonal vegetable and seasoned mashed potatoes. Add lobster tail for $11.

Alaskan Salmon


grilled or blackened, vegetable risotto, tomato bruschetta

  • Gluten-Free Available


Penne a la Vodka


Fresh tomato in a vodka cream sauce. Add chicken for $4. Add shrimp for $7.

  • Gluten-Free Available
  • House Favorite

Penne Eleven


Sundried tomatoes, chicken, fresh mozzarella, in a creamy pesto sauce.

  • Gluten-Free Available

Seafood Pasta Pot


Clams, calamari, shrimp, in our house made spicy “gravy” over linguine.

Pasta Primavera


Baby spinach, broccoli, baby carrots, cherry tomatoes, sauteed with garlic & oil.

Penne Louisiana


shrimp, tasso ham, mushroom, cajun tomato cream sauce

  • Gluten-Free Available
  • House Favorite

Soups & Salads

Today’s Soup

Cobb Salad


Avocado, bacon, onion, tomato, egg, bleu cheese.

Mixed Green Salad


Tomato, feta cheese, roasted pecans, cranberries.

Caesar Salad


Romaine hearts, croutons, shaved parmesan cheese.

Arugula Salad


Penne pasta, sundried tomatoes, shaved parmesan cheese, tossed with balsamic?& extra virgin olive oil.

Garden Salad


Tomatoes, cucumbers, carrots, red onion, croutons.

Lobster & Shrimp Bisque

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