Caprese Salad Plate
Fresh mozzarella, tomato, roasted red peppers, topped with a balsamic glaze.
Appetizers
North St. Clams
littleneck clams, chicken, chorizo, white wine, lemon butter
Fried Calamari
Served with marinara and aioli dipping sauce.
Chicken Pot Stickers
Dumplings steamed or fried, served with a soy ginger dipping sauce.
Chicken Wings
Marinated & roasted then fried to order, your choice of buffalo or honey bbq. Served with celery & bleu cheese.
Tuna Tartare
Sushi-grade tuna tossed in a soy ginger dressing, with arugula, scallions, avocado, and tomatoes.
Chicken Quesadilla
Shrimp & Chorizo Quesadilla
Baby Back Ribs
half rack, slowcooked in chefs BBQ sauce
Baked Clams
(5) middle neck, fresh herbs, white wine, bread crumbs, lemon.
Comfort Foods
Shepherd’s Pie
House ground beef layered with fresh vegetables and seasoned mashed potatoes.
Fish & Chips
Guiness? battered cod, served with natural cut fries.
Baby Back Ribs
Full-rack, slow cooked, covered in house bbq sauce and served over natural cut fries.
Lobster Mac & Cheese
Elbow pasta, Brazillian lobster tail, house three cheese blend, topped with a crispy?panko breading.
Eleven 11 Burger
10 oz., hand-packed, lettuce, tomato, & onion. Served with natural cut fries. Add sweet potato fries for $1. Additional toppings are $1 each.
Steak Sandwich
Sliced steak, sauteed onion, choice of cheese.
Black Bean Burger
beans, oats, red green peppers, cilantro, vegan cheddar, gluten-free bun
Entrees
Seared Sesame Ahi Tuna
Sliced and served over rice with seasonal vegetables.
Chicken Braciole
Organic chicken breast stuffed with roasted red peppers, spinach, and prosciutto.
Chicken Avocado
Grilled organic chicken breast, fresh mozzarella, sliced tomato, and avocado. Served over a bed of rice and vegetables.
Filet Mignon
8 oz. USDA-choice Filet Mignon, topped with a red wine demi-glaze. Add lobster tail for $11.
Hanger Steak
Sliced and topped with red wine demi-glaze, and served with seasonal vegetable and seasoned mashed potatoes. Add lobster tail for $11.
Alaskan Salmon
grilled or blackened, vegetable risotto, tomato bruschetta
Blackened Pork Chop
strongly seasoned bone-in 12oz., over a bed of vegetable rice.
Pastas
Penne a la Vodka
Fresh tomato in a vodka cream sauce. Add chicken for $5. Add shrimp for $8.
Penne Eleven
Sundried tomatoes, chicken, fresh mozzarella, in a creamy pesto sauce.
Seafood Pasta Pot
Clams, calamari, shrimp, in our house made spicy “gravy” over linguine.
Wild Mushroom Ravioli
spinach, sundried tomatoes, garlic oil
Penne Louisiana
shrimp, tasso ham, mushroom, cajun tomato cream sauce
Soups & Salads
Today’s Soup
Cobb Salad
Avocado, bacon, onion, tomato, egg, bleu cheese.
Mixed Green Salad
Tomato, feta cheese, roasted pecans, cranberries.
Caesar Salad
Romaine hearts, croutons, shaved parmesan cheese.
Arugula Salad
Penne pasta, sundried tomatoes, shaved parmesan cheese, tossed with balsamic & extra virgin olive oil.
Garden Salad
Tomatoes, cucumbers, carrots, red onion, croutons.