Dinner Menu

Appetizers

Caprese Salad Plate

$13

Fresh mozzarella, tomato, roasted red peppers, topped with a balsamic glaze.

  • Gluten-Free

North St. Clams

$17

littleneck clams, chicken, chorizo, white wine, lemon butter

Fried Calamari

$15

Served with marinara and aioli dipping sauce.

Chicken Pot Stickers

$14

Dumplings steamed or fried, served with a soy ginger dipping sauce.

  • House Favorite

Chicken Wings

$14

Marinated & roasted then fried to order, your choice of buffalo or honey bbq. Served with celery & bleu cheese.

Tuna Tartare

$15

Sushi-grade tuna tossed in a soy ginger dressing, with arugula, scallions, avocado, and tomatoes.

Chicken Quesadilla

$13

Shrimp & Chorizo Quesadilla

$16

Shrimp Spring Rolls

$14

julienne vegetables, Thai dipping sauce

Baby Back Ribs

$13

half rack, slowcooked in chefs BBQ sauce

Baked Clams

$13

(5) middle neck, fresh herbs, white wine, bread crumbs, lemon.

Comfort Foods

Shepherd’s Pie

$24

House ground beef layered with fresh vegetables and seasoned mashed potatoes.

Fish & Chips

$25

Guiness? battered cod, served with natural cut fries.

Baby Back Ribs

$27

Full-rack, slow cooked, covered in house bbq sauce and served over natural cut fries.

Lobster Mac & Cheese

$31

Elbow pasta, Brazillian lobster tail, house three cheese blend, topped with a crispy?panko breading.

  • House Favorite

Eleven 11 Burger

$16

10 oz., hand-packed, lettuce, tomato, & onion. Served with natural cut fries. Add sweet potato fries for $1. Additional toppings are $1 each.

  • Gluten-Free Available

Steak Sandwich

$18

Sliced steak, sauteed onion, choice of cheese.

Black Bean Burger

$15

beans, oats, red green peppers, cilantro, vegan cheddar, gluten-free bun

  • Gluten-free Available

Entrees

Seared Sesame Ahi Tuna

$26

Sliced and served over rice with seasonal vegetables.

  • Gluten-Free

Chicken Braciole

$25

Organic chicken breast stuffed with roasted red peppers, spinach, and prosciutto.

Chicken Avocado

$25

Grilled organic chicken breast, fresh mozzarella, sliced tomato, and avocado. Served over a bed of rice and vegetables.

Filet Mignon

$34

8 oz. USDA-choice Filet Mignon, topped with a red wine demi-glaze. Add lobster tail for $11.

Hanger Steak

$27

Sliced and topped with red wine demi-glaze, and served with seasonal vegetable and seasoned mashed potatoes. Add lobster tail for $11.

Alaskan Salmon

$26

grilled or blackened, vegetable risotto, tomato bruschetta

  • Gluten-Free Available

Blackened Pork Chop

$27

strongly seasoned bone-in 12oz., over a bed of vegetable rice.

Pastas

Penne a la Vodka

$17

Fresh tomato in a vodka cream sauce. Add chicken for $5. Add shrimp for $7.

  • Gluten-Free Available
  • House Favorite

Penne Eleven

$25

Sundried tomatoes, chicken, fresh mozzarella, in a creamy pesto sauce.

  • Gluten-Free Available

Seafood Pasta Pot

$26

Clams, calamari, shrimp, in our house made spicy “gravy” over linguine.

Wild Mushroom Ravioli

$19

spinach, sundried tomatoes, garlic oil

Penne Louisiana

$26

shrimp, tasso ham, mushroom, cajun tomato cream sauce

  • Gluten-Free Available
  • House Favorite

Soups & Salads

Today’s Soup

Cobb Salad

$12

Avocado, bacon, onion, tomato, egg, bleu cheese.

Mixed Green Salad

$12

Tomato, feta cheese, roasted pecans, cranberries.

Caesar Salad

$10

Romaine hearts, croutons, shaved parmesan cheese.

Arugula Salad

$12

Penne pasta, sundried tomatoes, shaved parmesan cheese, tossed with balsamic & extra virgin olive oil.

Garden Salad

$9

Tomatoes, cucumbers, carrots, red onion, croutons.

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