Dinner Menu

Appetizers

Caprese Salad Plate

$10

Fresh mozzarella, tomato, roasted red peppers, topped with a balsamic glaze.

  • Gluten-Free

Eleven Clams

$14

Steamed with chicken & chorizo.

  • Gluten-Free

Fried Calamari

$12

Served with marinara and aioli dipping sauce.

Chicken Pot Stickers

$10

Dumplings steamed or fried, served with a soy ginger dipping sauce.

  • House Favorite

Chicken Wings

$12

Marinated & roasted then fried to order, your choice of buffalo or honey bbq. Served with celery & bleu cheese.

Tuna Tartare

$13

Sushi-grade tuna tossed in a soy ginger dressing, with arugula, scallions, avocado, and tomatoes.

Spinach & Artichoke

$10

Served with house chips and vegetables.

Chicken Quesadilla

$10

Shrimp & Chorizo Quesadilla

$11

Shrimp Spring Rolls

$11

julienne vegetables, Thai dipping sauce

Baby Back Ribs

10

half rack, slowcooked in chefs BBQ sauce

Panko Crusted Crab Cakes

11

Blue crab meat spiced and fried, served with tartar remoulade

Comfort Foods

Shepherd’s Pie

$19

House ground beef layered with fresh vegetables and seasoned mashed potatoes.

Fish & Chips

$19

Guiness® battered cod, served with natural cut fries.

Baby Back Ribs

$22

Full-rack, slow cooked, covered in house bbq sauce and served over natural cut fries.

Lobster Mac & Cheese

$25

Elbow pasta, Brazillian lobster tail, house three cheese blend, topped with a crispy panko breading.

  • House Favorite

Eleven 11 Burger

$12

10 oz., hand-packed, lettuce, tomato, & onion. Served with natural cut fries. Add sweet potato fries for $1. Additional toppings are $1 each.

  • Gluten-Free Available

Steak Sandwich

$16

Sliced steak, sauteed onion, choice of cheese.

Entrees

Seared Sesame Ahi Tuna

$22

Sliced and served over rice with seasonal vegetables.

  • Gluten-Free

Chicken Braciole

$22

Organic chicken breast stuffed with roasted red peppers, spinach, and prosciutto.

Chicken Avocado

$21

Grilled organic chicken breast, fresh mozzarella, sliced tomato, and avocado. Served over a bed of rice and vegetables.

Pork Osso Bucco

$25

Braised shank, mashed potatoes, vegetable

  • House Favorite

Filet Mignon

$28

8 oz. USDA-choice Filet Mignon, topped with a red wine demi-glaze. Add lobster tail for $11.

Hanger Steak

$24

Sliced and topped with red wine demi-glaze, and served with seasonal vegetable and seasoned mashed potatoes. Add lobster tail for $11.

Alaskan Salmon

$21

grilled or blackened, vegetable risotto, tomato bruschetta

  • Gluten-Free Available

Pork Chop

$24

14oz French cut lightly blacked, choice of starch & seasonal vegetables

Pastas

Penne a la Vodka

$16

Fresh tomato in a vodka cream sauce. Add chicken for $4. Add shrimp for $7.

  • Gluten-Free Available
  • House Favorite

Penne Eleven

$19

Sundried tomatoes, chicken, fresh mozzarella, in a creamy pesto sauce.

  • Gluten-Free Available

Braised Short Rib Ravioli

$23

Sauteed with cherry tomatoes, shallots, garlic, & oil.

Seafood Pasta Pot

$23

Clams, calamari, shrimp, in our house made spicy “gravy” over linguine.

Pasta Primavera

$17

Baby spinach, broccoli, baby carrots, cherry tomatoes, sauteed with garlic & oil.

Penne Louisiana

22

shrimp, tasso ham, mushroom, cajun tomato cream sauce

  • Gluten-Free Available
  • House Favorite

Soups & Salads

Today’s Soup

Cobb Salad

$10

Avocado, bacon, onion, tomato, egg, bleu cheese.

Mixed Green Salad

$10

Tomato, feta cheese, roasted pecans, cranberries.

Caesar Salad

$9

Romaine hearts, croutons, shaved parmesan cheese.

Arugula Salad

$10

Penne pasta, sundried tomatoes, shaved parmesan cheese, tossed with balsamic & extra virgin olive oil.

Garden Salad

$8

Tomatoes, cucumbers, carrots, red onion, croutons.

Lobster & Shrimp Bisque

8
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