Caprese Salad Plate
Fresh mozzarella, tomato, roasted red peppers, topped with a balsamic glaze.
Fresh mozzarella, tomato, roasted red peppers, topped with a balsamic glaze.
littleneck clams, chicken, chorizo, white wine, lemon butter
Served with marinara and aioli dipping sauce.
Dumplings steamed or fried, served with a soy ginger dipping sauce.
Marinated & roasted then fried to order, your choice of buffalo or honey bbq. Served with celery & bleu cheese.
Sushi-grade tuna tossed in a soy ginger dressing, with arugula, scallions, avocado, and tomatoes.
half rack, slowcooked in chefs BBQ sauce
(5) middle neck, fresh herbs, white wine, bread crumbs, lemon.
House ground beef layered with fresh vegetables and seasoned mashed potatoes.
Guiness? battered cod, served with natural cut fries.
Full-rack, slow cooked, covered in house bbq sauce and served over natural cut fries.
Elbow pasta, Brazillian lobster tail, house three cheese blend, topped with a crispy?panko breading.
10 oz., hand-packed, lettuce, tomato, & onion. Served with natural cut fries. Add sweet potato fries for $1. Additional toppings are $1 each.
Sliced steak, sauteed onion, choice of cheese.
beans, oats, red green peppers, cilantro, vegan cheddar, gluten-free bun
Sliced and served over rice with seasonal vegetables.
Organic chicken breast stuffed with roasted red peppers, spinach, and prosciutto.
Grilled organic chicken breast, fresh mozzarella, sliced tomato, and avocado. Served over a bed of rice and vegetables.
8 oz. USDA-choice Filet Mignon, topped with a red wine demi-glaze. Add lobster tail for $11.
Sliced and topped with red wine demi-glaze, and served with seasonal vegetable and seasoned mashed potatoes. Add lobster tail for $11.
grilled or blackened, vegetable risotto, tomato bruschetta
strongly seasoned bone-in 12oz., over a bed of vegetable rice.
Fresh tomato in a vodka cream sauce. Add chicken for $5. Add shrimp for $8.
Sundried tomatoes, chicken, fresh mozzarella, in a creamy pesto sauce.
Clams, calamari, shrimp, in our house made spicy “gravy” over linguine.
spinach, sundried tomatoes, garlic oil
shrimp, tasso ham, mushroom, cajun tomato cream sauce
Avocado, bacon, onion, tomato, egg, bleu cheese.
Tomato, feta cheese, roasted pecans, cranberries.
Romaine hearts, croutons, shaved parmesan cheese.
Penne pasta, sundried tomatoes, shaved parmesan cheese, tossed with balsamic & extra virgin olive oil.
Tomatoes, cucumbers, carrots, red onion, croutons.