Half-rack, slow-cooked, in chefs BBQ sauce.
grilled or blackened, vegetable risotto, tomato bruschetta
grilled organic chicken breast, fresh mozzarella, sliced tomato, balsamic
tomato, vodka, cream. add chicken 4 or shrimp 6
house ground beef, vegetables, seasoned mashed potatoes
guinness battered cod, natural cut fries
sun dried tomatoes, chicken and fresh mozzarella in a creamy pesto sauce
penne pasta, shrimp, tasso ham and mushrooms in a tomato cream sauce
Elbow pasta, Brazillian lobster tail, house three cheese blend, topped with a crispy panko breading.
clams, calamari, shrimp, in our house made spicy “gravy” over linguine