Sliced and served over rice with seasonal vegetables.
Organic chicken breast stuffed with roasted red peppers, spinach, and prosciutto.
Grilled organic chicken breast, fresh mozzarella, sliced tomato, and avocado. Served over a bed of rice and vegetables.
8 oz. USDA-choice Filet Mignon, topped with a red wine demi-glaze. Add lobster tail for $11.
Sliced and topped with red wine demi-glaze, and served with seasonal vegetable and seasoned mashed potatoes. Add lobster tail for $11.
grilled or blackened, vegetable risotto, tomato bruschetta
strongly seasoned bone-in 12oz., over a bed of vegetable rice.