Seared Sesame Ahi Tuna
Sliced and served over rice with seasonal vegetables.
Chicken Braciole
Organic chicken breast stuffed with roasted red peppers, spinach, and prosciutto.
Chicken Avocado
Grilled organic chicken breast, fresh mozzarella, sliced tomato, and avocado. Served over a bed of rice and vegetables.
Filet Mignon
8 oz. USDA-choice Filet Mignon, topped with a red wine demi-glaze. Add lobster tail for $11.
Hanger Steak
Sliced and topped with red wine demi-glaze, and served with seasonal vegetable and seasoned mashed potatoes. Add lobster tail for $11.
Alaskan Salmon
grilled or blackened, vegetable risotto, tomato bruschetta
Blackened Pork Chop
strongly seasoned bone-in 12oz., over a bed of vegetable rice.