Entrees

Seared Sesame Ahi Tuna

$26

Sliced and served over rice with seasonal vegetables.

  • Gluten-Free

Chicken Braciole

$25

Organic chicken breast stuffed with roasted red peppers, spinach, and prosciutto.

Chicken Avocado

$25

Grilled organic chicken breast, fresh mozzarella, sliced tomato, and avocado. Served over a bed of rice and vegetables.

Filet Mignon

$34

8 oz. USDA-choice Filet Mignon, topped with a red wine demi-glaze. Add lobster tail for $11.

Hanger Steak

$27

Sliced and topped with red wine demi-glaze, and served with seasonal vegetable and seasoned mashed potatoes. Add lobster tail for $11.

Alaskan Salmon

$26

grilled or blackened, vegetable risotto, tomato bruschetta

  • Gluten-Free Available

Blackened Pork Chop

$27

strongly seasoned bone-in 12oz., over a bed of vegetable rice.

Loading ...